Merry Christmas to everyone :D Hope you all enjoyed and had an blast :) At home, we had a good time watching TV and other part of the day was dedicated to shopping at Inorbit Mall :D :D :D I say, this is the best part of an holiday :D Yes, coming back to my post, I had always wanted to bake an eggless cake. And to top it, my inlaws gave an quick visit and since they are pure vegetarians, I had to search for eggless bakes.
All this time, I had an impression that these eggless cakes would not equalize the moistness/softness in an normal egg cakes. But, trust me, I was wrong. This eggless cake that I baked was totally super-moist and tasted yummy too! They went missing almost within a day!! :) You guys can surely give this an mind-blowing try!!
Christmas cakes or commonly called 'plum cake' are filled with nuts/orange peels/raisins which are traditionally soaked in wine to give authentic flavour. Here, I marinated an entire cup of nuts and peels with grape juice. You can also try with apple juice, or else go with traditional choice too :D Another feature of cakes were the 'rich' caramel flavour which is because of presence of caramel syrup into cake batter. Here, I replaced the syrup with condensed milk. This condensed milk when baked, gave out an dense, rich and crusty caramel flavour.