Sunday, 23 June 2013
I am so delighted to find Savaadhjevana FB page hitting more than hundred likes. To dedicate this success, I made tutti-fruitti cookies.
Initially I wanted to make them with wheat flour, but realized that these tutti-fruiti would be better with a white background than with a brown one. That is with wheat flour, they can be hardly seen giving an less appetising look. So, I opted for tutti-fruiti with white or much lighter background. As soon as I decided on white, the first three things that crossed my mind was Regular flour (of course, maida!), Cornflour and Rawa or semolina. Hence with a mixture of abovesaid, I continued with addition of butter, sugar and finally blended with delecious, colourful tutti-fruitti cookies. After baking them, they were so crisp, light-coloured (though I browned a few in my first batch!) and fell very less on stomach too!!
Hi all, I am Arthy Shama, home-maker from Hyderabad. Originally an 'Foodie turned Cook', I am aiming to simple methods of cooking also in bringing out great diversity of dishes with commonly available ingredients.