Friday 29 March 2013

Punjabi rajmah

My mother used to prepare most yummiest rajmah.  I like her curry/gravy/any dal preparation which she smartly accompanies with roti.  This punjabi rajmah is dedicated to my dear mother.


Ingredients required

To temper
  • 4 tsp butter
  • 1 bayleaf, crushed
  • 2-3 cloves
  • 2 tsp crushed black cardamon

Spice mix
  • 1/2 tsp haldi/turmeric powder
  • 1 tsp punjabi garam masala
  • 1 tsp chilli powder
  • 1tsp dhanya powder
  • 1/2 tsp aamchur powder
  • 1 tsp salt

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