Saturday 16 February 2013

Khoya matar

This delecious Banarasi curry is easy peasy one.  Unlike other curries, this is soo creamy with a mighty addition of khoya and has an awesome combo with paratha/roti




Ingredients required

  • 1/4 kg Tomatos  (blanched in hot water, deskinned, deseeded and is quartered)
  • 1-inch piece of Ginger 
  • 2 Green chillies 
  • 1/2 tsp of whole cumin seeds/Jeera 
  • 3 tsp oil
  • 1 cup fresh green peas
  • 1/2 cup khoya
  • 1/2 tsp garam masala
  • 1 tsp jeera powder
  • Salt, to taste

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