Isn't it great??
One more info for diet-freakers is that this muffin has zero oil or zero butter. Substituting brown sugar for regular sugar will make it even more healthier.
- 3/4 cup maida/plain flour
- 3/4 cup - 1 cup powdered sugar
- 1 tsp vanilla essence
- 1/2 tsp Baking powder
- 2 Eggs, separated at room temperature
- 1/2 cup lychee that is finely sliced (about 12-15 in number, reserve some slices for garnish)
- Pinch of salt
For truffle sauce, you will need 2 tsp dark chocolate chips and 2 tsp milk
Fold in lychee and dry mixture (flour-sugar-baking powder). The consistency will be lightly thicker than idly batter. Add these in greased muffin cups and bake at pre-heated oven for 180 degree celsius for twenty to thirty minutes.
In the meantime, melt dark chocolate with milk in an double boiler. Spoon half tsp of sauce over muffins and top with few slices of lychee. Set it in refrigerator. Take it before half an hour for serving purpose