Garlic is my all-time-favourite. So, I just tried out the same with pizza and I luved it!! The combo with pizza, cheese worked out quite well!!!
- Readymade pizza base-1
- Cubed paneer and capsicum - 1 cup
- Amul cheese slice - 2 (or as required)
- Garlic finely sliced - 25 pods
- Soy sauce - 1/4 tsp
- Chilly sauce - 1 tsp
- Tomato sauce - 2 tsp
- Pinch of salt
- Sugar - 1/2 tsp
- Oil, as required
- Schezwan sauce - 1/4 cup
- Mayyonaise - 1/4 cup
Using any circular shaped lid (of any vessel) cut pizza base into three to four tiny circles, keep aside.
Semi-fry capsicum and paneer cubes in oil, keep aside.
In a kadaai, add garlic pieces, tomato sauce, salt, sugar, soy sauce, chilly sauce. Saute this till gravy becomes thick and garlic gets coated with sauces very well. Switch off the flame.
To this garlic sauce, add semi-fried panner and capsicum cubes. This is the filling.
Take the mini-pizza's. Spread the topping (which is equal proportions of schezwan sauce and mayo)
Top them up with filling
And crumbled cheese pieces
Bake them at 150 degree celsius for ten minutes or till cheese melts. Enjoy!!