Cook with Arthy shama
one stop for tempting delicacies......
MY FAVOURITE BAKES
EVENTS & GIVE-AWAYS
Thursday, 22 November 2012
First take 1/2 kg tomatos and heat them in vessel containing two cups of water for about 20 minutes.
Then cool and peel the skin off.
Carefully using the knife, cut and remove the seeds and white stem part below. Blend them.
Tomato puree is now ready!!!!! This may yield 3/4 cup of tomato puree.
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Hi all, I am Arthy Shama, home-maker from Hyderabad. Originally an 'Foodie turned Cook', I am aiming to simple methods of cooking also in bringing out great diversity of dishes with commonly available ingredients.
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