- One litre milk
- Juice of 3-4 lemon
Let the milk rise up. Then add lime juice of 2 lemon and let the milk curdle.
Pour the curdled milk over the vessel
The next important step is to wash the curdled milk in lots of tap water in order to wipe out lime content present, this is called paneer
bring sides of moist cloth together and squeeze the content to get dry mixture.