Sunday 18 November 2012

Gobi masala dosa

 

This dosa is quite spicy and goes too good with sambhar and chutney, you can prepare it on special occassions.



Ingredients required

For temper
  • 3 tsp of oil
  • Pinch of hing
  • 1 tsp coarsely crushed peppercorn
  • 1 tsp finely chopped green chillies
Other ingredients
  • 4 tsp chopped onions
  • 4 tsp chopped tomatos
  • 1 tsp ginger-garlic paste
  • 2 tsp finely chopped mint leaves
  • Half tsp curd
  • Half tsp salt
  • Half cup of finely chopped cauliflower
  • Pinch of haldi
  • Half tsp garam masala
  • Half tsp chilli powder
  • 1 tsp dhanya powder
  • coriander leaves, to garnish
  • Dosa batter, as required

Method

In a kadaai, add oil and ingredients for temper one by one
Add onions and saute till they change colour

This is followed by adding tomato, mint leaves and ginger-garlic paste

Cook till tomatos turn soft and mushy, add spices, curd and finely chopped cauliflower.

Cook till gobi is boiled well.  In a tawa pour dosa batter.

 Put the masala in one corner and fold the dosa in half.  Serve hot



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